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Was going to make this recipe (see link below) this weekend. It is not set up for the egg. It has you cutting up the pork shoulder into cubes. Was thinking i might cook this low and slow (275 to 300) in a foil pan on the egg. Should i keep the shoulder whole, or cube it? What would would you use for wood? I typically use apple and cherry for pork shoulder, but was wondering if something else would be better. I also thought i would add the onions to the egg to give them some smokey flavor. Let me know what you guys would do.
I am also going to make my first batch of homemade tortillas. If any of you have some tips on that they would be greatly appreciated.