We hope you all had a big green St. Patrick’s Day! While you’re waiting for it to be Easter time, try some of the new recipes we’ve recently added to our website. One of our favorite dishes is the Easy Jambalaya with Beef
, and our favorite sweet & savory treat is the Sweet Cream Crostini
The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Taco Pizza! My favorite so far! Pics
I took a standard crust and used medium salsa and medium taco sauce as the base rather than the standard tomato based sauce. I then put a light coat of shredded sharp cheddar cheese. I browned some ground beef in taco seasoning just as though you were making tacos. After that I put the taco meat all over the pizza to my desired amount. I put another layer of cheddar cheese then some pickled jalapeños followed by a light coat of mozzarella cheese. Add hot sauce to suit after taking off egg. I cooked it place setter legs up then grate then pizza stone at 550 until crust was evenly browned and cheese was perfect!
Guys this might have been the best pizza I have ever eaten. It was so so good! It was definitely the best I have ever made personally.
Pic before going on egg!
Pic after it was done!