National BBQ Month sure was tasty! We hope you got to try just as many new BBQ recipes as we did and some old favorites as well. If not, you can find all our BBQ recipes here
and try them out all summer long. One of our favorites was Dr. BBQ’s Spare Rib Surprise
and Ted Reader’s Rum Injected Sweet Potatoes
. As the weather’s heating up, use your EGG for a cool treat-Ice Cream Sandwiches
! Keep an eye out for some Father’s Day recipes from chefs & their dads, coming soon!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Taco Pizza! My favorite so far! Pics
I took a standard crust and used medium salsa and medium taco sauce as the base rather than the standard tomato based sauce. I then put a light coat of shredded sharp cheddar cheese. I browned some ground beef in taco seasoning just as though you were making tacos. After that I put the taco meat all over the pizza to my desired amount. I put another layer of cheddar cheese then some pickled jalapeños followed by a light coat of mozzarella cheese. Add hot sauce to suit after taking off egg. I cooked it place setter legs up then grate then pizza stone at 550 until crust was evenly browned and cheese was perfect!
Guys this might have been the best pizza I have ever eaten. It was so so good! It was definitely the best I have ever made personally.
Pic before going on egg!
Pic after it was done!