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Egret's Ham

After looking over everything I decided that Egret's ham would best suit my family.  My wife is not a fan of ham at all and I could take it or leave it.   We went to get one but could only find one that was already hickory smoked so we had to do with this.

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Put the paste on with the help of my 8 year old daughter on Saturday night and put it in the fridge for about 16 hours or so.  

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Wanted the Ham done around 4 so I put the temp at about 300 and put some apple chunks in for smoke flavor.  This picture was at an internal temp of 90 degrees.

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Pulled the Ham at 140 and let it rest while we prepared the other side dishes.   

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My wife despises ham and she had seconds and said "This is the best ham I've ever had and we could have this again"  So thanks to Egret for his Ham.    I greatly appreciate it!   It was simply amazing and couldn't stop eating especially the bark!

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