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Egret's Ham

After looking over everything I decided that Egret's ham would best suit my family.  My wife is not a fan of ham at all and I could take it or leave it.   We went to get one but could only find one that was already hickory smoked so we had to do with this.

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Put the paste on with the help of my 8 year old daughter on Saturday night and put it in the fridge for about 16 hours or so.  

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Wanted the Ham done around 4 so I put the temp at about 300 and put some apple chunks in for smoke flavor.  This picture was at an internal temp of 90 degrees.

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Pulled the Ham at 140 and let it rest while we prepared the other side dishes.   

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My wife despises ham and she had seconds and said "This is the best ham I've ever had and we could have this again"  So thanks to Egret for his Ham.    I greatly appreciate it!   It was simply amazing and couldn't stop eating especially the bark!
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Comments

  • ChubbsChubbs Posts: 5,453
    Looks great, Eddie. Where did you get your ham?
     

    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • GriffinGriffin Posts: 6,982
    Looks great. Still on my "to-do list"

    Richardson, Texas

    Griffin's Grub or you can find me on Facebook

    The Supreme Potentate, Sovereign Commander and Sultan of Wings

     

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  • EddieK76EddieK76 Posts: 415
    Chubbs said:
    Looks great, Eddie. Where did you get your ham?
     

    We got this at a local grocery store.   Looked at Kroger as well and they only had hickory smoked ones too....Oh well :)  Still came out fabulous!
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  • Solson005Solson005 Posts: 1,907
    I did one on Saturday, while the spiral cut one I did for Christmas was good, this one was Awesome! I am not a huge ham fan either but I loved it too.  =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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  • MickeyMickey Posts: 16,468
    Outstanding ham. Did it 5 years in a row twice a year.....
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • MickeyMickey Posts: 16,468
    edited April 2013
      :)]
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • Dyal_SCDyal_SC Posts: 2,581
    Looks terrific, Edward! I gotta try that recipe. Only ham I've ever done on the grill was BobBQN's recipe from the other forum.
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  • egretegret Posts: 4,035
    EddieK76 said:
    After looking over everything I decided that Egret's ham would best suit my family.  My wife is not a fan of ham at all and I could take it or leave it.   We went to get one but could only find one that was already hickory smoked so we had to do with this.

    image

    Put the paste on with the help of my 8 year old daughter on Saturday night and put it in the fridge for about 16 hours or so.  

    image

    Wanted the Ham done around 4 so I put the temp at about 300 and put some apple chunks in for smoke flavor.  This picture was at an internal temp of 90 degrees.

    image

    Pulled the Ham at 140 and let it rest while we prepared the other side dishes.   

    image

    My wife despises ham and she had seconds and said "This is the best ham I've ever had and we could have this again"  So thanks to Egret for his Ham.    I greatly appreciate it!   It was simply amazing and couldn't stop eating especially the bark!
    Very glad it turned out so well for you! Thank you for the nice comments! :)
    image
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