Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

"The" beef tenderloin results....

The beef turned out perfect but it wasn't cooked like I had planned.  The cow was cooked at 400, raised grate, direct, then when it started to get a crust I closed the bottom vent down to about 325 and pulled at 120.  Next the lamb and that didn't take very long to cook on high heat to again 120.  We had a great Easter with family and hope that everyone also had a great day. Foghorn's shrimp was a hit and their weren't any leftovers.  It's a keeper. 80 and sunny finally.  When I entertain I always want something new that I have never fixed before.  MDSH surprised me with something he wanted.  WHITE TABLECLOTHS!!!!!!  Where in the world did that come from????  I NEVER use them, soooooo "you want tablecloths then you can go buy them and iron them too while you're are it."  He did.  Hmmmmmm............
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Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !

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