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We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Easter Leg of Lamb

Boneless leg of lamb from Costco. Marinated over night in olive oil, chile powder, cumin, oregano & thyme & rosemary. Cooked indirect @ 300 basting w/olive oil, lemon, garlic & honey. Pulled @ 120
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Comments

  • ChubbsChubbs Posts: 4,818
    I'd hot that. Looks good. That temp wouldn't fly with my wife but looks solid to me
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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  • nolaeggheadnolaegghead Posts: 13,483
    That's pretty much our style with lamb.  We drive our guests away ;D
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    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • beteezbeteez Posts: 328
    The ends were done for people who want to ruin good meat by over cooking.
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  • GA_DawgsGA_Dawgs Posts: 273
    Cooked to just the right temp! Looks great.
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