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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Easter Leg of Lamb
Boneless leg of lamb from Costco. Marinated over night in olive oil, chile powder, cumin, oregano & thyme & rosemary. Cooked indirect @ 300 basting w/olive oil, lemon, garlic & honey. Pulled @ 120
I'd hot that. Looks good. That temp wouldn't fly with my wife but looks solid to me
Columbia, SC --- LBGE 2011 -- MINI BGE 2013
That's pretty much our style with lamb. We drive our guests away ;D
This is my signature line just so you're not confused.
Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
New Orleans, LA - we know how to eat
The ends were done for people who want to ruin good meat by over cooking.
Cooked to just the right temp! Looks great.
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