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Nekkid Ham

I did a naked ham yesterday for Easter. It was a 7+ lb bone in butt ham. I put a few apple wood chunks in the lump and cooked it at 350 for about 3 3/4 hours. I pulled it off the egg when it reached 145. It was very moist with a wonderful slightly smokey flavor. We prefer these to the spiral cut, marinated hams. Good eating. No pre picture only post picture.


North Richland Hills, TX


  • ChubbsChubbs Posts: 6,925
    Looks good. Wish I can find whole cured bone in hams that are not spiral.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • EggRacerEggRacer Posts: 400
    This was from Tom Thumb aka Safeway.
    North Richland Hills, TX
  • MickeyMickey Posts: 18,688
    Taste it from here. Nice
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  • EggRacerEggRacer Posts: 400
    edited March 2013
    Dang nab it all... I forgot to include a few beer and liquor bottles in the picture. 
    North Richland Hills, TX
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