I started a brisket at about 1030 pm. Temp 225. On my big green egg. At about 1am. I checked the temp. And it read 230 on egg, 160 on brisket. So i went to bed. When I awoke this morning about 730 am to check it, the temp on he egg was at about 160, and meat temp was at about 146. Now im worried. Can I save th brisket?