Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Easter Eggin'

SteveWPBFLSteveWPBFL Posts: 1,177
edited March 2013 in EggHead Forum
We camped out on the Peace River near Arcadia, FL the past 2-3 days and had a great time. Five dogs, seven kids, six adults. Everybody there, but us, was ATVing around the place, though we did rent a golf cart for a bit. The river was too low to fish but low enough to 'fossil'. Since we have a 3-1/2 month old Golden pup we met EVERYBODY in the place by the time we left. Campfires, beers, cigarettes, American flags, RVs, tents, you name it, fun time were had by all. Even had an Easter Egg hunt for the kids. But did not see one BGE, nada uno. So was glad to get home and take the cover off ours where we'll do some wings for this afternoon's Red Wing - Blackhawk hockey game and then later a pork tenderloin. Oh yeah, Easter Bunny was HERE, too! I think BGE missed a marketing op there ...... happy Eggin'!

Might need help with the wings (and maybe the Wings, too, we'll see....). Plan is, 400F indirect, throw them on frozen, coat them as we go with various sauces as we go. The idea behind throwing them on frozen is to get a good crispy outside and a 'just done' inside (plan to verify bone temp with Thermapen). LGRW!!

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