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Can anyone give suggestions on how to cold smoke on the egg? I would like to keep temp under 100 degrees.
Brighton, IL (North East of St. Louis, MO)
The naked whiz site has a great rig set up. Inexpensive and what seems to be very effective. Thinking of doing it this week or next
LBGE& SBGE———————————————•———————– Pennsylvania / poconos
Two ways, you could use one of these:
lots of people have used them and loved em. Or if you have two eggs you can use one for the smoker and the other one generates the smoke. Attach them via a clothes dryer hose.
Large, small, and a mini
I bought the Amazensmoker and have been really happy with it. Temp doesn't go above 10 or 15 of the outside temp on most days.
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