Report Forum Abuse
It looks like you're new here. If you want to get involved, click one of these buttons!
EGG Table Forum
Rules & Disclaimer
Salads and Dressings
Sauces, Rubs, Marinades
Soups, Stews, Chilis
Weight Loss Forum
We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our
Smoking Basics Publication
. For delicious recipes, try Justin Moore’s
, Greg Bate’s
BBQ Dr. Pepper Chicken
, Bobby Flay’s
or Dr. BBQ’s new
Maple Brined Pork Chops
. Need dessert? Finish off your meal with some
. Have a great rest of May & get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Can anyone give suggestions on how to cold smoke on the egg? I would like to keep temp under 100 degrees.
Brighton, IL (North East of St. Louis, MO)
The naked whiz site has a great rig set up. Inexpensive and what seems to be very effective. Thinking of doing it this week or next
LBGE& SBGE———————————————•———————– Pennsylvania / poconos
Two ways, you could use one of these:
lots of people have used them and loved em. Or if you have two eggs you can use one for the smoker and the other one generates the smoke. Attach them via a clothes dryer hose.
I bought the Amazensmoker and have been really happy with it. Temp doesn't go above 10 or 15 of the outside temp on most days.
Powered by Vanilla