Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Strawberry Ruhbarb Crisp and Easter Prep

It has been a busy week working in the yard and getting the house all nice and clean for friends and family. I prepared my prime rib about two weeks ago and it has been sitting in the fridge wrapped up and ready to go.

Did the Ham yesterday and asked the SWMBO to get a ham and for it not to be spiral cut (Her logic was we need a spiral cut because thats how she eats them) so she came home with one and I mumbled some things under my breath and put on my best smile and said thank you. I am going the Egrets Ham route and looking forward to it.

Today I did up my Starwberry Ruhbarb Crisp that the family craves.

3 cups rhubarb, cut into small pieces 3 cups strawberries, cut into small pieces 1 cup sugar 1/2 teaspoon cinnamon 1 cup brown sugar 1 cup old fashioned oats 1/4 teaspoon nutmeg 1/2 cup butter, melted

Combine first four Ingredients and dumo them in your tin (This time I put a pie crust down). Combine the other Ingredients and pour it on top. I did it for about an hour at 325 Inderect.

Will update on the meat and Ham Later

SR2.JPG
1632 x 1224 - 576K
SR1.JPG
1632 x 1224 - 645K
SR.JPG
1632 x 1224 - 691K
Prime.JPG
1632 x 1224 - 458K
Ham.JPG
1632 x 1224 - 692K

"Hold my beer and watch this S##T!"

LARGE BGE DALLAS TX.

Comments

  • Que_n_BrewQue_n_Brew Posts: 517
    Wow. Can't wait to see the PR picks. "I mumbles something under me breath"...been there, done that. Price we pay when we do not do the grocery shopping. :D
    PROUD MEMBER OF THE WHO DAT NATION!
  • TUTTLE871TUTTLE871 Posts: 1,294

    Half way through, Put the Prime on at 8:30 and the ham went on around 10:30. Have the egg around 260.

    I just took a sliver of the Prime off (Testing purposes only) and it took me to another planet.

    Primeandham.JPG
    1632 x 1224 - 846K

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

  • Solson005Solson005 Posts: 1,841
    Looks like a great meal! That strawberry rhubarb crisp sounds awesome. I haven't had rhubarb in forever. =P~

    My New Years prime rib was money too!
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • nolaeggheadnolaegghead Posts: 10,736
    (applause!)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, two turntables and a microphone, my friend.
    No City.

  • TUTTLE871TUTTLE871 Posts: 1,294

    Turned out to be a great Easter, The cobbler went quick and everyone wanted leftovers or the receipe.

    One screw up though (The Yeti Cooler Is and Oven). I pulled the Prime rib off when it was around 110 and wrapped it in foil and stuck it in the Yeti. We ate an hour later and my Med Rare Prime Rib went from M Rare to Well done. I was one sad Egger.Everyone the dinner made me feel better by saying it was very moist though.

    All in All things went well.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

Sign In or Register to comment.