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I was looking at SSN686's cook and realized I don't own a bundt pan to use in the egg. Well, the wife has one, but I'm not that stupid (usually). Any recommendations for a really good one or one to be certain to avoid? I don't mind putting out some cash for a good one. I'm more likely to be doing something like that sausage roll cook than actually making a cake, so I don't guess it has to have the ridges. Thanks!