Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing recipes by following Big Green Egg at:
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.
In Atlanta? Come visit Big Green Egg headquarters, see our new showroom and check out the History of the EGG Museum and Culinary Center
! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.
I was looking at SSN686's cook and realized I don't own a bundt pan to use in the egg. Well, the wife has one, but I'm not that stupid (usually). Any recommendations for a really good one or one to be certain to avoid? I don't mind putting out some cash for a good one. I'm more likely to be doing something like that sausage roll cook than actually making a cake, so I don't guess it has to have the ridges. Thanks!