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Smoking a smoked/cured raw ham....any recipe suggestions?

I want to cook a smoked uncooked ham, looking for any advice possible? Recipes???

Comments

  • RACRAC Posts: 1,688
    Mickey naked ham! Awesome.

    Ricky

    Boerne, TX

  • MickeyMickey Posts: 18,503
    First are you sure you have a raw unsmoked ham ( don't mean to offend, but lots of people make that mistake). My way always uses a pre-smoked/cooked ham. NAKED HAM / SMOKE ONLY Let me start that for the past 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). A short while ago went looking for (did not know this at the time) a naked ham / smoke only. Looking at other ways to do a ham w/o the burbon, maple syrup, brown sugar, NO ANYTHING. Guys this was outstanding ham. It tasted like ham. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). Just smoke: both lots of pecan and cherry chunks. Cooked at 300 till 145. I did score the ham deep. Cooked indirect.
    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

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