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Chicken on a stick

Used boneless thighs, cut into narrow lengths. Threaded two pieces per skewer. Covered in white bbq sauce, which swmbo and kids can't get enough of. Cooked raised direct, should have just gone direct. Firm bite, but tender and very moist on the inside. All but 4 skewers where eaten by family. Also had zuchini in evoo and season mix, no pic of the veggies that where cooked first, just got the pic of the lbge full of skewers.
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