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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers:
Stuffed Portobello Mushroom
, and also eating lots of these
Ice Cream Sandwiches
in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country -
see a list here
OT Had to Laugh at "Grilling Email."
edited March 2013
I got an email from a food company yesterday with the title "Grilling Season is just around the corner."
My thought was "When did it ever stop???"
Real men roast dead animals year round! Ha ha ha.
I've really gotten a kick out of the "Grilling Season", but I do have two things to say
1. I live in MS where winter might hit below 40, a day or two of slush snow shuts the town down, and if it's below 30, no one leaves there house except to deer hunt
2. I couldn't grill year round when I had my gasser, but know that I have my egg, I still grill 2-3 times a week.
LBGE & SBGE (big momma and pat)
Grilling season is all year round. It's been 30 years or more since I last did a steak indoors. Before I had the Egg, low & slow or indirect cooks weren't occurring in the winter months.
Cooking on an XL and Medium in Bethesda, MD.
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