Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Easter ham countdown...

Well all I can think is dont screw up my first ham. Seriously. My mom has been making a serious ham for years. This year ham is at my house for the first time. Goin with the egret ham ( no offense Mickey) people in my house love the sweet stuff. My only worry is the booze. Is it needed? And do inject?
LBGE& SBGE———————————————•———————– Pennsylvania / poconos


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