Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

1st pizza on the egg

Haven't found a recipe yet so this was nothing exciting just a chef boyaredee box meal but man did it turn out pretty good, could have probably let it cook a little longer. Have no grid raiser or anything yet ( still need to figure out what i need) so i did PS legs down , pizza stone on the grid @550 for about 13-14 min.
pizza.jpg
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