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So my gasket is toast on the base of my egg (happened when doing pizzas tonight). Should I go with the Nomex, Rutland fiberglass, other, or none? I used the nomex before on an older egg with good results.
I have read the reviews / issues with the Rutland - I survived Baghdad -- I am not overly worried about a the "chance" of lethal fiberglass partials seeping into my food.
I also read many only install a new gasket on the top...