Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

greetings!

Greetings all. New to the forum and a recent convert. Just bought my first at the beginning of this month. XL here. I've been a barbecue addict for a couple years now. Glass to be a part of the clan! Here's what's on the menu for this evening. The perennial favorite: baby backs. I use a brown sugar/ground mustard based rub with a generous dose of apple wood at first and a shot of cherry 2 hours in. Glad to be here! Will post finished products in a bit!
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3264 x 2448 - 3M

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