We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
Newbie + 2 chicken thighs for dinner. How?
Brand new with BGE. Bought a couple of thighs today that I want to cook in a few hours for dinner (West coast.) Should I use the platesetter? Or should I go direct (I don't have a raised grid thing.) How long and at what temp?