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Mango Habanero Finger Ribs

Sunday: Still trying to clean out the freezer. Found a package of finger ribs. I must have bought these in desperation (or shopping drunk... again) because I usually buy racks. This wasn't a full rack, so it looked like a night to fire up the small egg.

Seasoned with Simply Marvelous Season All. Didn't want to use anything fancy on these since the sauce had a lot going on.
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The sauce was a random purchase, that looked good a long time ago in the store. SWMBO mandated that I had to use it and finish it before I would be allowed to buy anymore bbq sauce. I recently found Blues Hog in HEB (and bought 3 jars) and that is what instigated the drastic action on her part. The finger test revealed that it had a nice kick to it, but was pretty sweet without any particular mango flavor. Not bad overall. 
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Cooked at about 375°F, raised indirect, for roughly 40mins before I turned and started saucing them. I turned them when I could hear the ribs "weep" and sizzle through the top vent, so I'm not too sure about the time.
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Sauced them, let it set for about 10mins, then turned em all over and sauced for 10 mins again.
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 Served with a leftover sweet potato, and leftover mac n cheese from the freezer. The ribs had a nice sweet hot flavor, with a little char, so they weren't bad at all.

For dessert - mixed up a package of chocolate mug cake, with choc chips and pecan bits. Set them in the egg on a heated pizza stone, and shut the egg down. Pulled the little cakelets when a toothpick in the center came out clean. Dressed them with a teaspoon each of bourbon and Kahlua. A tasty, chocolatey, small portioned dessert!
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Thanks for looking!

#1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
A happy BGE family in Houston, TX.

Comments

  • RACRAC Posts: 1,688
    Looking good! I hate shopping drunk. :D

    Ricky

    Boerne, TX

  • Solson005Solson005 Posts: 1,911
    I think I might clean out my freezer after drinking so all the good stuff is gone and I have to go back to the store.. This looks like a great cook and I like the boozy mug cake idea!  =D>
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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