Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Stuffed Button Mushrooms

After removing the mushrooms stems and chopping them fine I sautéed the stems in olive oil, minced garlic and red pepper (salt and fresh ground pepper) then allowed to cool.

image

Once cooled I added about a cup of cheddar cheese.

image

Then I spooned the stuffing mixture into the mushroom caps and put them on the Big Green Egg indirect heat at 350° for about 30 minutes.

image

Done.

image

Plated.

image

Money shot... LOL.

image

Every time my elbow bends my mouth flies open.

Comments

Sign In or Register to comment.