Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It feels as though we’ve waited forever for college football to start, and finally the wait is over! Check out our tailgating page for recipes that are sure to become fan favorites. As an added bonus, the day before Labor Day is National Bacon Day and we don’t know about you, but we like putting bacon on anything and everything, so we’ll definitely be celebrating that. It's time to think about getting out to one of the many #EGGfests around the country - see a list here

EGG has made me a hero (with pics)!

Another weekend, another bunch of good cooks!  Friday night was a pizza party - awesome on a 600 degree EGG!  Saturday night was the pork tenderloin with blackberry sauce (guests couldn't believe how tender it was!).  Served that with mustard potato salad and fresh pear salad.  Finished it off with blackberry cobbler in a CI dutch oven on a 375 degree EGG - awesome, especially with a scoop of vanilla ice cream melted over it. 

 

So...two weeks of cooks and some of the best meals we've ever had.  Family and guests are believers!  Pictures are no good, but we were too anxious to eat to do anything more than quick cell phone snaps. 

 

Thanks to everyone on the forum for all the great tips so far!

imageimageimageimage
pepp pizza.JPG
640 x 478 - 121K
veg pizza.JPG
640 x 478 - 106K
tenderloin with blackberry.JPG
640 x 478 - 109K
blackberry cobler.JPG
640 x 478 - 91K

Comments

Sign In or Register to comment.