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If you missed the 17th Annual EGGtoberfest here are the highlights Click Here
Another weekend, another bunch of good cooks! Friday night was a pizza party - awesome on a 600 degree EGG! Saturday night was the pork tenderloin with blackberry sauce (guests couldn't believe how tender it was!). Served that with mustard potato salad and fresh pear salad. Finished it off with blackberry cobbler in a CI dutch oven on a 375 degree EGG - awesome, especially with a scoop of vanilla ice cream melted over it.
So...two weeks of cooks and some of the best meals we've ever had. Family and guests are believers! Pictures are no good, but we were too anxious to eat to do anything more than quick cell phone snaps.
Thanks to everyone on the forum for all the great tips so far!