Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

turbo pork butt

Well this is my first attempt at a turbo butt cook, got dome temp at 320 to 340, its cold so kinnda moving betwen the two, not to concerned about that. Going for IT of 200, does this sound good? Also I have it foiled, I heard no foil no turbo, guess I'll see what happens. 


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