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I tried them the other night too. I don't see how you cut the bacon in thirds. Not nearly long enough. Maybe my shrimp were huge, but I needed to use 3/4 a strip of bacon to wrap around mine. Pretty good, but the store bought bacon sucked. I wont ever look at bacon the same anymore now that I make my own.
Search threads "All this bacon talk". Maybe a few more. Buy pork belly, cure it ~7 days. Cold smoke it. Slice it. Eat it. Talk about how good it is. Love it
XL BGE, Klose BYC, ProQ Excel, Weber Kettle, Firepit, Grand Turbo gasser, and a portable Outdoor Gourmet gasser for tailgating
San Antonio, TX