Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re so close to Thanksgiving that we can taste it and we’re ready to help you prepare the most delicious Thanksgiving feast you’ve ever cooked! Check out our Turkey Cheat Sheet for turkey tips, our Thanksgiving page for turkey recipes, and our Holiday Entertaining Publication for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast Thanksgiving morning either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Tonight's dinner (Pic Heavy)

six_eggsix_egg Posts: 656
edited March 2013 in Pork
Got this from Here.

Apricot and Cranberry Pork Loin.

1 and 1/2 cups dried apricots chopped
1/2 cups dried cranberries
3 Tbsp Honey
1 and 1/2 Tbsp ground ginger


4 LB pork lion
Filet the lion out about 1 inch thick.
fill with Apricots, cranberries, honey, ginger and about half the dry ingredients from below.


Roll up Lion and tie it.

Combine Dry
2/3 Cup bread crumbs fine
2 Tbsp Dry Parsley
1 Tbsp Flour
1 Tbsp Finely grated Parmesan (Omitted child can not have milk)
1/2 tsp Sugar
1/4 tsp salt
1/4 tsp Pepper
1/2 tsp Oregano
1/4 tsp onion salt
1/4 tsp garlic salt
after mixed  add 
2 Tbsp shortening 


rub lion with EVOO 
Top with rest of dry ingredients.

Cook indirect 375 basting with apple juice or 10 or 20 minutes. 
At 85 int I put in carrots, red potatoes and yellow onions. I just made enough veggies to make it look good. 


Texarkana, TX


  • AviatorAviator Posts: 1,548


    Pics may be too heavy!



    Large and Small BGE, and a baby black Kub.

    And all the toys to make me look like a Gizmo Chef.


    Chattanooga, TN.


  • six_eggsix_egg Posts: 656
    Lol Aviator


    Texarkana, TX

Sign In or Register to comment.