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Tonight's dinner (Pic Heavy)

six_eggsix_egg Posts: 593
edited March 2013 in Pork
Got this from Here.

Apricot and Cranberry Pork Loin.




1 and 1/2 cups dried apricots chopped
1/2 cups dried cranberries
3 Tbsp Honey
1 and 1/2 Tbsp ground ginger

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4 LB pork lion
Filet the lion out about 1 inch thick.
fill with Apricots, cranberries, honey, ginger and about half the dry ingredients from below.

image

Roll up Lion and tie it.

Combine Dry
2/3 Cup bread crumbs fine
2 Tbsp Dry Parsley
1 Tbsp Flour
1 Tbsp Finely grated Parmesan (Omitted child can not have milk)
1/2 tsp Sugar
1/4 tsp salt
1/4 tsp Pepper
1/2 tsp Oregano
1/4 tsp onion salt
1/4 tsp garlic salt
after mixed  add 
2 Tbsp shortening 

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rub lion with EVOO 
Top with rest of dry ingredients.
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Cook indirect 375 basting with apple juice or 10 or 20 minutes. 
At 85 int I put in carrots, red potatoes and yellow onions. I just made enough veggies to make it look good. 
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IMG_0324.JPG
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Flat lion.JPG
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Dry ingred.JPG
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Rolled Lion.JPG
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Veggies.JPG
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Pork loin and veggies.JPG
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XLBGE, LBGE growing accessories.

Want: Ceramicgrillworks 2 tier large, Dutch oven, Cyber Q Wifi

Grenada, MS

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