We hope you all got to celebrate those tasty food holidays last week, we sure enjoyed them! We are even more excited about the beginning of fall, for so many reasons, but mainly for experiencing the cool, crisp air while being outside cooking up the best recipes the season has to offer. We especially love these Beer Pork Tenderloin and Ground Beef Acorn Squash recipes! It's time to think about getting out to one of the many #EGGfests around the country - see a list here
I've had the LBGE for a few months now, and haven't done anything that lasted more than a few hours. So, next weekend I'll kick it off with a pork butt to pull. Is there anything in particular to check for when selecting the raw cut? Thanks!