Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s time to kick back, relax and enjoy the aromas of fresh smoked meat as we sail towards summer. Not sure what to smoke? Try Down & Dizzy Pork Shoulder or Smoked Spanish Chicken. Now that Spring is in the air, it's time to think about getting out to one of the many #EGGfests around the country - see a list here

Eggers Be Proud

Richard FlRichard Fl Posts: 7,480
edited March 2013 in EggHead Forum

of your cooks.

 My friend Lambchop and a few girlfriends are spending a couple of days at The Hardrock Casino in Tampa and she had a very expensive filet mignon, 26 days aged, last night. Fortunately she is a guest of one of the ladies and they are all comped. Told me today that the BGE does a far superior job (pat my back). Here is a link to their aging room done a few years back when we went.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1049394&catid=1

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