Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Eggers Be Proud

Options
Richard Fl
Richard Fl Posts: 8,297
edited March 2013 in EggHead Forum

of your cooks.

 My friend Lambchop and a few girlfriends are spending a couple of days at The Hardrock Casino in Tampa and she had a very expensive filet mignon, 26 days aged, last night. Fortunately she is a guest of one of the ladies and they are all comped. Told me today that the BGE does a far superior job (pat my back). Here is a link to their aging room done a few years back when we went.
http://www.greeneggers.com/index.php?option=com_simpleboard&func=view&id=1049394&catid=1

· Share on FacebookShare on Twitter

Comments

  • FanOfFanboys
    FanOfFanboys Posts: 2,615
    Options
    Funny
    I'm on Twitter and I tweeted to the BGE acct:
    @some_guy20: I'm willing to bet cost of any steak I make one better than any chain restaurant. Probably better than you've ever had. #BGE @BigGreenEggInc

    And they replied:
    @BigGreenEggInc: @some_guy20 I think anyone who owns an #EGG is saying the same thing :-) #TheUltimateCookingExperience
    Boom
    · Share on FacebookShare on Twitter
  • Mickey
    Mickey Posts: 19,674
    Options
    No argument here.
    Salado TX & 30A  FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.   

    · Share on FacebookShare on Twitter
  • nolaegghead
    nolaegghead Posts: 42,102
    Options
    Wow.  Dry aged beef heaven. 

    My brother sent me this link today - fascinating article:

    http://www.seriouseats.com/2013/03/the-food-lab-complete-guide-to-dry-aging-beef-at-home.html
    ______________________________________________
    I love lamp..
    · Share on FacebookShare on Twitter
  • BENTE
    BENTE Posts: 8,337
    Options

    Richard did they line the walls with those salt blocks everyone was cooking on a couple years back? because that is what they look like!

     

    hope you are well old friend

    :D

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter
  • Richard Fl
    Richard Fl Posts: 8,297
    Options
    BENTE said:

    Richard did they line the walls with those salt blocks everyone was cooking on a couple years back? because that is what they look like!

     

    hope you are well old friend

     

    The back wall of the cooler is floor to ceiling in salt blocks.  I even cook on one on occasion.  How is the wok cooking progressing?

    :D

    · Share on FacebookShare on Twitter
  • BENTE
    BENTE Posts: 8,337
    Options
    wok is seasoned in real well I just stopped taking pictures of my cooks. I have made fried rice on several occasions. but not to much else in the chineese category

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter
  • Solson005
    Solson005 Posts: 1,911
    Options
    It is always great to hear that you do a better job in your backyard than a fancy steakhouse!

    I recently made a friend some tri-tip and he loved it, being from California he knew about it, but had never seen it in the stores here in Oklahoma. Two days later he showed up with a huge tri-tip from a local butcher and asked if I could make my own marinade / rub and make it Thursday. I did and he said he will be bringing me meat to cook on the egg fairly often. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
    · Share on FacebookShare on Twitter

Categories