Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Chicken Leg Ideas

Kids want some chicken legs tonight.  What is the typical way to do these?  I don't have the hanger for them.  Was thinking indirect with some pecan wood but not sure how long or what temp to do them at.  

Thanks all in advance!


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