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Pepper Stout Beef(pics)

WIth it being St. Patty's Day and me having some extra Guinness, I decided to make some Pepper Stout Beef.  

Here we are with the chuck roast at IT of 165 and being put on top of the veggies(onion, green pepper, garlic, 1 jalapeno).  Foiled it until it hit a temp of 210.

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Here it is shredded and ready to be put back on the egg unfoiled to reduce liquid. 

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Sandwich Time!

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Everyone loved it. 

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LBGE
Zionsville, IN

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