As we round out National BBQ Month, we hope you’ve gotten to try some new recipes that will keep you cooking all summer long. Check out our Smoking Basics Publication
. For delicious recipes, try Justin Moore’s BBQ Shrimp
, Greg Bate’s BBQ Dr. Pepper Chicken
, Bobby Flay’s Chicken Thighs
or Dr. BBQ’s new Maple Brined Pork Chops
. Need dessert? Finish off your meal with some Planked Twinkies
. Get ready for some fun summer happenings!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
WIth it being St. Patty's Day and me having some extra Guinness, I decided to make some Pepper Stout Beef.
Here we are with the chuck roast at IT of 165 and being put on top of the veggies(onion, green pepper, garlic, 1 jalapeno). Foiled it until it hit a temp of 210.
Here it is shredded and ready to be put back on the egg unfoiled to reduce liquid.
Everyone loved it.