'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
WIth it being St. Patty's Day and me having some extra Guinness, I decided to make some Pepper Stout Beef.
Here we are with the chuck roast at IT of 165 and being put on top of the veggies(onion, green pepper, garlic, 1 jalapeno). Foiled it until it hit a temp of 210.
Here it is shredded and ready to be put back on the egg unfoiled to reduce liquid.
Everyone loved it.