Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s that time of year again-time to hop on out to your backyard for an EGG hunt. If you’re lucky, you’ll only have to search as far as your patio! Planning on cooking Easter Sunday? Check out our Easter Menu. If you’re looking for a sweet treat to enjoy with the whole family, try at least one of our sweet treats, if not both: Grilled Peeps & Carrot Cupcakes. Lastly, if you’re having company, our Pinterest page has lots of ideas for entertaining. We hope you have an EGGstra tasty holiday!



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Salado

RACRAC Posts: 1,314
Well just got back home and wanted to say thanks to Mickey & Leroy for a great time. What a show! We had a blast! It was nice meeting all of you and putting faces to all the names. Can't wait till next time!

Ricky

Spring, TX

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Comments

  • MickeyMickey Posts: 16,047
    Ricky please be back next year.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • henapplehenapple Posts: 13,527
    Good to meet y'all. Cooked your ass off Saturday.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • nolaeggheadnolaegghead Posts: 12,892
    Hell, I forgot to thank Spring chicken and hen in my last post. 
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.
    New Orleans, LA - we know how to eat 

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  • egger aveegger ave Posts: 580
    We have cooked in Salado since year one. Gets better every year. I got to break-in a new egghead when Mickey asked me to show him to cook steaks. What a hoot, reminds me how I have learned since my first cook. Got him off to a good start and a big smile on his face when he cut the steak the first time.
    1 Large BGE, 1 Mini BGE, 1 Minimax BGE, Original wife and 4 dogs living in the heart of BBQ country in Round Rock Texas. "Friends don't let friends cook with propane"
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  • krameskrames Posts: 57
    Salado was a lot of fun! I can't wait for next year!
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  • MickeyMickey Posts: 16,047
    egger ave said:
    We have cooked in Salado since year one. Gets better every year. I got to break-in a new egghead when Mickey asked me to show him to cook steaks. What a hoot, reminds me how I have learned since my first cook. Got him off to a good start and a big smile on his face when he cut the steak the first time.

    I was looking for you later. First thank you for being you. Second the guy came back to me raving about how nice you guys were to him and ask me how to buy an Egg today. Put him in line and he bought an Egg late Saturday.
    Salado TX Egg Family: 2 Large and a very well used Mini, just added a Mini Max (I'm good for now). 

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  • calikingcaliking Posts: 6,622
    @RAC = it was great to meet you and your wife and sample your pork tenderloin. You convinced me to get out and cook next time!

    Met a lot of great people and had an overall blast. Partook of only some of the pre and post festivities, but next time I'm all in!

    #1 LBGE December 2012 • #2 SBGE February  2013 • #3 Mini May 2013
    A happy BGE family in Houston, TX.
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  • henapplehenapple Posts: 13,527
    @caliking...great to meet you. I downloaded the bread book janelle told us about. Post your bread cooks. I'm trying to learn.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • RACRAC Posts: 1,314
    @henapple  You did to. My wife loved you peppers! I didn't get any. How did you cook them?

    Ricky

    Spring, TX

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  • RACRAC Posts: 1,314
    @caliking... Nice meeting you to! It was fun cooking and hope you will join next year.

    Ricky

    Spring, TX

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