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Just Pizza

bigphilbigphil Posts: 1,390
Did a green pepper and onion pie along with a pepperoni pie , picked up a 6pound block of mozzarella cheese today and shredded it . made a huge difference in taste . think it was the best tasting pies to date .Both done on the XL BGE with a dome temp of 550  
Large Big Green Egg , XL Big Green Egg . BBQ Guru, Weber Kettle, Weber Q grill for road trips.

Comments

  • TjcoleyTjcoley Posts: 3,527
    Nice looking pies.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • ChubbsChubbs Posts: 6,841
    Oh yeah, shredding your own cheese is the way to go. Store bought pre shredded is not as good.
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
  • EggcelsiorEggcelsior Posts: 13,774
    Chubbs said:

    Oh yeah, shredding your own cheese is the way to go. Store bought pre shredded is not as good.

    +1

    Cheaper overall too. There is also no additives that inhibit melting(I'm looking at you, preshredded mozzarella)
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