Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

BGE Newbie - pork roast in triple overtime 5 1/2 hours at 410F

Bobby BittmanBobby Bittman Posts: 1
edited November -1 in EggHead Forum
Had my L BGE for two weeks now and have the neighbour popping over to use it. While I'm still figuring out the finer points of temp control, I have to pass on what happened the other night. I had an inexpensive pork roast, 2.5 lbs/ pre-rubbed with bbq spice from the grocer. I threw it on the BGE at 6:30PM, seared both sides and wanted to settle the temp down to 350 and let it go till 9:00 and then start monitoring it. I didn't get the temp down but figured it would be ok.[p]Time flew and I was busy doing yard work, beer at the neighbours and a movie. I open the door to head home just after midnight and remember about the roast. My friend grabs his flashlight and we're expecting to see essentially a carbon block when we got there. I forgot to mention that it spent 5 1/2 hours at 410F and yes the outside was very dark but the juices ran inside. It was the tastiest pork roast I've ever had and my wife agreed. I just wanted to agree that even the mistakes taste better.
Sign In or Register to comment.