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HARLEM SHAKE- Travis style!

FlyingTivoFlyingTivo Posts: 352
Got to say, its the best brisket i have tasted!
Made a few adjustments myself, but the brisket was gone before i could take the after pictures.

Did the Travis method to the letter but with some salt lick dry rub but no mustard, it was done 5 hrs later with some Pecan chunks for smoke.
After I foiled and wrap for the cooler, tested the juices left on the pan and they where just too salty. Added some extra beer, but did not help. Then I turned to the fridge and had some hunts BBQ sauce. I mixed a small amount of the juice with the BBQ sauce and it started to taste better but still on the salty side. So i went ahead and mix the whole batch and added some Honey,put the whole mix with the onions left over on the blender and it turned out awesome. A bit on the slim side but could be reduced more.

Sorry but no after pictures!


Men, easier fed than understood!!


  • travisstricktravisstrick Posts: 5,001
    Whooooo hoooooo. I'm glad it turned out well.
    Be careful, man! I've got a beverage here.
  • ChubbsChubbs Posts: 6,841
    I will I had something the forum referred to as "Chubbs Style".

    Looks great
    Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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