Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Glory, Glory... The EGG has landed!

Had my table stained,  prepped,  and accessorized with an empty spot for the LBGE - until today,  when it was delivered in all its glory and placed in its new home!   I've got a fire going as we speak so that I can tinker with temp adjustments and learn a little about it prior to its maiden voyage tomorrow night, a Simon and Garfunkel'd spatchcock chicken that's already spatched and sitting in the fridge waiting for its big moment!  Life is good.

Two quick questions: I burned today and noticed that smoke went from white to clear in about 15 min - assuming that's what I'm looking for to let me know that cooking can begin?   Also - I have the regular grate on and the BGE raised grate on top of it (3" above).  Isn't it the case that the cooking temps on the top grate will be a bit higher than on the bottom? 

Thanks!   Looking forward to firing it up for real tomorrow night. 

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