Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Portobello Mushroom Burgers

My sister-in-law, who is a vegetarian, is visiting us this week. I was looking for something to cook for her that she could eat. @Charlie Tuna posted about last week about Portobello Mushroom Burgers and I thought I'd give it a try. The recipe I followed is out of the Big Green Egg Cookbook.

I removed the gills and marinated them for about an hour in EVOO, soy sauce, balsamic vinaigrette, garlic, and fresh thyme. Grilled them direct at 400° for about 2 minutes a side. I wished I had better cheese and buns, but I'll know better for next time. I'm not tempted to go vegetarian at all, but it's nice to do something different every once and a while.

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