Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!



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Portobello Mushroom Burgers

My sister-in-law, who is a vegetarian, is visiting us this week. I was looking for something to cook for her that she could eat. @Charlie Tuna posted about last week about Portobello Mushroom Burgers and I thought I'd give it a try. The recipe I followed is out of the Big Green Egg Cookbook.

I removed the gills and marinated them for about an hour in EVOO, soy sauce, balsamic vinaigrette, garlic, and fresh thyme. Grilled them direct at 400° for about 2 minutes a side. I wished I had better cheese and buns, but I'll know better for next time. I'm not tempted to go vegetarian at all, but it's nice to do something different every once and a while.

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