Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
There are two very delicious food holidays coming up that we wanted to share with you all because cheese and guac deserve to be celebrated! Guacamole Day is on September 16th and Cheeseburger Day is on September 18th. Happy cooking EGGheads! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

My first real attempt at steaks on the BGE, ribeyes!

3/4" thick ribeye steaks on the Big Green Egg. 40 minutes at 225 degrees, then taken off of the grill. Then the grill is opened wide up, to get to over 600 degrees. Steaks back on the grill for 2- 4 minutes each side. Becky's were 130 degrees by the thermocouple before removing from the grill, mine hit 150 before I took it off of the grill. The steaks rested at least 5 minutes while we worked out the place setting and water/utensils.

The best steaks I have ever cooked in my entire life!
Ribeyes! 001.JPG
1536 x 2048 - 1M
Ribeyes! 004.JPG
1536 x 2048 - 1M
Ribeyes! 005.JPG
1536 x 2048 - 1M
Ribeyes! 007.JPG
1536 x 2048 - 1M
Ribeyes! 011.JPG
1536 x 2048 - 1M
Ribeyes! 015.JPG
1536 x 2048 - 974K
no, not -that- one!
KI4PSR

Comments

Sign In or Register to comment.