Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost Halloween and if you’re cooking on your EGG, you may end up with more people knocking on your door asking for pork chops than candy! In case you’re willing to share and want to please a crowd, we recommend warm Margherita Pizza, FGL’s Lemon Pepper Wings or our favorite, S’mores in a Cone!

If you missed the 17th Annual EGGtoberfest here are the highlights Click Here Fall is upon us, and it's a great time for getting out to one of the many #EGGfests around the country - see a list here

My first real attempt at steaks on the BGE, ribeyes!

3/4" thick ribeye steaks on the Big Green Egg. 40 minutes at 225 degrees, then taken off of the grill. Then the grill is opened wide up, to get to over 600 degrees. Steaks back on the grill for 2- 4 minutes each side. Becky's were 130 degrees by the thermocouple before removing from the grill, mine hit 150 before I took it off of the grill. The steaks rested at least 5 minutes while we worked out the place setting and water/utensils.

The best steaks I have ever cooked in my entire life!
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no, not -that- one!


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