Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Merry Christmas and may your holiday be filled with delicious food and loved ones...to help you devour the food! Our Holiday Entertaining Guide can help if you’re still making a Christmas menu. If you’re looking for fun, last minute holiday activities, check out EGGcellent Sugar Cookies, BGE Cake Pops, Santa Hat Brownies, Pig Candy or Holiday Drinks! See you in the New Year EGGheads!

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

My first real attempt at steaks on the BGE, ribeyes!

3/4" thick ribeye steaks on the Big Green Egg. 40 minutes at 225 degrees, then taken off of the grill. Then the grill is opened wide up, to get to over 600 degrees. Steaks back on the grill for 2- 4 minutes each side. Becky's were 130 degrees by the thermocouple before removing from the grill, mine hit 150 before I took it off of the grill. The steaks rested at least 5 minutes while we worked out the place setting and water/utensils.

The best steaks I have ever cooked in my entire life!
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no, not -that- one!
KI4PSR

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