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Over the weekend we made some chicken breast pounded thin, stuffed with ham and gouda, (secured with toothpicks) and wrapped in a slice of bacon. We made a couple extra since we were firing it up anyway and it's just me and the husband. I decided to vacuum seal the extras with the Foodsaver. I microwaved one of them today for lunch; just put the bag unopened in the microwave.
The result was the juiciest piece of leftover chicken i've ever had. I shared it with my co-worker since it was way more than I needed for lunch, and the dude smiled as he chewed. We haven't been without a Foodsaver for years since we buy a lot of bulk and package our own quantities, and we camp a lot so its always good to throw in the cooler and not get waterlogged. This was totally a win though because now I can cook stuff on the weekend and have it not dry out in the fridge to have a few days later. Just sharin