Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

first time brisket

McQMcQ Posts: 10

hey yall... need to pick your brains again. i am going to attempt to smoke a brisket tomorrow and i need some tips. i have never smoked a brisket before so i need to know pretty much everything. i know its an hour a pound and i have heard temp ranges between 200-300. do i do anything the night before. what are some good spices to put on it (im not big on sweet meat, can i make it kind of spicy?) pretty much anything would be great.

 

thanks again.

 

p.s. mesquite or hickory?

Comments

Sign In or Register to comment.