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Get ready to turn up the heat as we dive into August. While there are only a few weeks left to perfect those tailgate recipes, summer isn’t over yet! Two things we’ll be making this month are Chile Rubbed Grilled Pork Chops and Bell Pepper Kabobs. Then, relax after a cookout with a cool dessert cooked on your EGG - Ice Cream Sandwiches! You can mix and match your favorite cookie flavors with ice cream flavors. Simple, yet delicious!

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first time brisket

McQMcQ Posts: 10

hey yall... need to pick your brains again. i am going to attempt to smoke a brisket tomorrow and i need some tips. i have never smoked a brisket before so i need to know pretty much everything. i know its an hour a pound and i have heard temp ranges between 200-300. do i do anything the night before. what are some good spices to put on it (im not big on sweet meat, can i make it kind of spicy?) pretty much anything would be great.

 

thanks again.

 

p.s. mesquite or hickory?

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