Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

cast iron pizza pan

I have come across a Camp Chef 14" Cast Iron Pizza Pan.  Has anyone ever used one?  Thoughts?  $27.00 

Ernie McClain

Scottsbluff, Nebraska

(in the extreme western panhandle of NE)

Comments

  • TjcoleyTjcoley Posts: 2,689
    I've used a Lodge CI pizza pan with great results. Cooked the same pizza in CI and stoneware, and liked the CI better.
    __________________________________________
    It's not a science, it's an art. And it's flawed.
    - Camp Hill, PA
  • DuganboyDuganboy Posts: 1,118
    Tjcoley said:
    I've used a Lodge CI pizza pan with great results. Cooked the same pizza in CI and stoneware, and liked the CI better.
    I have the Lodge also and it is my wife's favorite pan.  I make pizza every week and I cook on a stone, a perforated pan and the CI, just depending on my mood.  Generally, I get a softer crust with the CI.
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