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Grilled chicken thigh

Cooked at 400 with a 17 inch cast iron pan for the roasted potatoes under them receiving a rain of sin juices. That pan was there on and off so as not to burn the potatoes. In the mean time it rested in my hot oven witch couldn't close completely as than pan is so big lol. 

I turned the chicken skin down 2-3 min at then end, that's it. 


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Quebec - Canada

Comments

  • Solson005Solson005 Posts: 1,911
    Looks like a great meal! Did you put any rub on the chicken?
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • BjorgBjorg Posts: 239
    Yes. I used Plowboys yardbird rub. Finished the bottle to! 
    Quebec - Canada
  • Solson005Solson005 Posts: 1,911
    Thanks I've seen it but never tried, ill pick some up next time I'm looking for a rub to try.
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
  • Charlie tunaCharlie tuna Posts: 2,191
    I like the idea of the potatoes in a pan under the drippingsa from the chicken
  • BjorgBjorg Posts: 239
    It is a decent rub, I liked it. 

    That sin rain makes the potatoes moist, greasy and yummy!


    Quebec - Canada
  • JscottJscott Posts: 174
    Great idea @Bjorg!  We love chicken quarters and I'll have to try the potatoes this way as well!
    Thanks for the idea!
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