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Crutched Baby Back's with Honey, Butter, Brown Sugar & Bourbon

Rack of baby backs cooked at 300 dome for about 4 hours until 180. Placed in foil meat side down on top of 1/4 cup butter, 2 tablespoons of honey, 2 tablespoons of brown sugar and 2 shots of bourbon. Placed foiled ribs in foil pan and back on egg for 30 minutes then remove foil and return ribs, meat side up to egg for another 15 minutes. Remove ribs to cutting board and cover loosely in foil for 10 to 15 minutes. The butter, honey & brown sugar provide a sweet smooth taste and the bourbon is a nice finishing flavor.


  • Mattman3969Mattman3969 Posts: 7,998
    Looks good !!! Thanks for the recipe


    2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
  • MrCookingNurseMrCookingNurse Posts: 4,628
    Those look amazing man. Strong cook.


  • Solson005Solson005 Posts: 1,911
    Looks great and sound like a very tasty recipe! 

    I love baby backs and need to do them more often. 
    Large & Small BGE, CGW Two-Tier Swing Rack for BOTH EGGS, Spider for the Wok, eggCARTen & and Cedar Pergola my Eggs call home in Edmond, OK. 
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