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Baby Backs! Love em

Picked up two racks of pork ribs (baby back) at the commissary on Friday.  Covered them in a variation of Mickey's Coffee Rub:

2 TBSP iodized salt 
2 TBSP ground black pepper
3 TBSP turbinado sugar 
2 TBSP mccormick's tuscan italian seasoning
3 TBSP espresso coffee grounds (fine)
1 TBSP smoked paprika (hungarian)
1 TBSP cumin
1 TSP chipotle chile pepper 

Put the ribs on at 1100; temperature at 225.   Pulled at 5 1/2 hours.  Cooked with membrane side up.  Did not flip - only checked internal temperature until reached 180.  Let rest for 30 minutes.  Pulled them apart to serve.  Very easy cook.  


A real winner.  Definitely the ying and yang of warrior food.  

Only thing missing was a plate of farro.  Felt like I just finished a foot march with Julius Caesar.  



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