Not cooked on the Egg, but a great meal none the less. Picked up a couple 2 inch Ribeye's, threw them in the freezer for an hour, then on to the slicer. Cooked them up, then on to an authentic steak roll (local Farmers Market brings them in from Philly every weekend), some provolone cheese, then served wit both onions and mushrooms. No post cook or plated pics - we were hungry. Another great use for the slicer.
__________________________________________It's not a science, it's an art. And it's flawed.
- Camp Hill, PA