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We’re halfway through National Barbecue Month and loving every minute of it. We hope you’ve had some time to try out some new recipes and enjoy a few old favorites as well. If you’d a couple tips on smoking meat, check out our Smoking Basics Publication. For delicious recipes, try Justin Moore’s BBQ Shrimp, Greg Bate’s BBQ Dr. Pepper Chicken, Bobby Flay’s Chicken Thighs or Dr. BBQ’s new Maple Brined Pork Chops. Need dessert? Finish off your meal with some Planked Twinkies. Have a great rest of May & get ready for some fun summer happenings!

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Permatex Question

I've got a rutland and 2 tubes of permatex for a gasket replacement on my XL. The temp is going to break into the mid 50's for the next 2 days. I've been itching to put a new gasket on, but it's been too cold. What should the outside temp be for using permatex? There wasn't any information on the tube.
Mark Annville, PA
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Comments

  • henapplehenapple Posts: 14,227
    I didn't but have seen several member say to warm the egg up. I used 3m spray on mine.
    Green egg, dead animal and alcohol. The "Boro".. TN 
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  • Charlie tunaCharlie tuna Posts: 2,191
    I would not attempt it until you have some 70 degree sun lit days -- it would be worth waiting for and  abad gasket, or no gasket, still allows you to cook!! 
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