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page, including Christmas Ham and Peach Cobbler. Happy cooking!
The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here
I found a grocery locally that carried tri-tip, so I had to buy some after reading about and seeing it on here. It's a small piece that I figure I can test out. Paid $4.97 / lb for it - not sure if that's reasonable or not.
I was thinking about going reverse sear on it. Any thoughts on seasoning? Just salt and pepper? Some Cosmic Cow?