Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

tri-tip suggestions?

I found a grocery locally that carried tri-tip, so I had to buy some after reading about and seeing it on here.  It's a small piece that I figure I can test out.  Paid $4.97 / lb for it - not sure if that's reasonable or not.

I was thinking about going reverse sear on it.  Any thoughts on seasoning?  Just salt and pepper?  Some Cosmic Cow?
LBGE
MS Gulf Coast - Proud member of the Who Dat Nation!
My Not Frequently Updated Blog: http://datcue.wordpress.com
·

Comments

Sign In or Register to comment.