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for turkey tips, our Thanksgiving page
for turkey recipes, and our Holiday Entertaining Publication
for all other Thanksgiving needs to help you make this the best Thanksgiving yet! PS. Don’t forget about breakfast
Thanksgiving morning either!
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I found a grocery locally that carried tri-tip, so I had to buy some after reading about and seeing it on here. It's a small piece that I figure I can test out. Paid $4.97 / lb for it - not sure if that's reasonable or not.
I was thinking about going reverse sear on it. Any thoughts on seasoning? Just salt and pepper? Some Cosmic Cow?