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tri-tip suggestions?

I found a grocery locally that carried tri-tip, so I had to buy some after reading about and seeing it on here.  It's a small piece that I figure I can test out.  Paid $4.97 / lb for it - not sure if that's reasonable or not.

I was thinking about going reverse sear on it.  Any thoughts on seasoning?  Just salt and pepper?  Some Cosmic Cow?
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