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Where Are My Wokking Friends?

Since VI went on vacation and took some of his wokking group with him, I got lonely so decided to do a cook.
Was in a mood for a wokked meal so here is some chicken Pad Thai. As some of you know I prefer to cook with the wok on my Thai Tao, but this meal works just as well on the BGE.

Some Mess En Place:

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Some more mess place:

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Got my Tao lava hot:

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Started with some eggs, cilantro and garlic chives:

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Next did the chicken and some onions. Sorry for the bad pic but the steam hit the lens:

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The added the noodles and stirred around to heat, they had been soaking in boiled water for 2 hours.

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After stirring around for a few minutes everything was back into the pot and served with scallions, chopped peanuts and some fresh bean sprouts on top.

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This keeps my wok desires happy until the next time.
Thanks for looking and come on down.

Richard Melbooooring Fl.

Comments

  • SkinnyVSkinnyV Posts: 3,186
    Nice!
    Seattle, WA
  • Dyal_SCDyal_SC Posts: 4,040
    That's one good looking wok'ed meal!  :)
  • R2Egg2QR2Egg2Q Posts: 1,652
    Looks good Richard! Since you influenced me into buying a Thai cooker (not like you had to twist my arm ;) ) I haven't wokked on an Egg and I'd feel a bit odd posting non-Egg cooks here. Perhaps I should get over it & post.
    XL, Large, Small, Mini Eggs
    Bay Area, CA
  • VI took me to the dark side and gave me all his wok tips. I didn't listen like I should have and I did my first wok cook with the spider legs up (so the wok was essentially down on the lump ......cracked my brand new warranty replacement fire ring AND box. Legs down kids......legs down (food was awesome though- Thanks Gary)
    Keeping it Weird in the ATX
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