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I'm a huge fan of America's Test Kitchen. Own several of their books and often try to adapt their recipes for the Egg. My latest attempt was their boneless turkey breast recipe.
Started with a large turkey breast. Pulled the skin off and sliced the breast into two nice size pieces. Salted each side and stacked them on top of each other. Wrapped the skin back around the breasts and tied them together with some butcher twine. Rubbed with a little EVOO and sprinkled on some Dizzy Pig Cow Lick Steak Rub. (Don't let the name fool you. It's great for poultry!) Back into the fridge for a bit while I sparked up the Egg.
Added a couple apple chunks and stabilized the egg at 350. Cooked indirectly until the Therma read 160. Pulled and rested a bit while I finished up the crispy cow licked potato slices in the oven. Both turned out great. The turkey had a nice crispy skin with a super juicy interior. The potatoes were super crispy on the outside with a mashed texture on the inside.Sliced the turkey and served with the crispy potatoes. Sorry no plating pictures as my friends would not allow me to delay the serving any longer. Hope you like and thanks for looking. J