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daisy wheel only

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Comments

  • henapplehenapple Posts: 15,769
    Thanks for making me feel like a moron, er...reminding me.
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • FearlessTheEggNoobFearlessTheEggNoob Posts: 638
    edited March 2013
    image

    I love that shirt.

  • EggcelsiorEggcelsior Posts: 13,679
    I'm with Nola. Who wants to discuss respiration(breathing, not the cellular kind)?

    Say hello to bicarbonate. He is our friend.

    image
  • image
    I like this one better.

  • henapplehenapple Posts: 15,769
    She blinded me with science
    Green egg, dead animal and alcohol. The "Boro".. TN 
  • EggcelsiorEggcelsior Posts: 13,679
    image
    I like this one better.
    I like your "spirits"
  • nolaeggheadnolaegghead Posts: 23,229
    image
    I like this one better.
    I like your "spirits"
    Unfortunately, that one leads to this one:



    Acetaldehyde - which is one of the reasons you can feel like crap the next day....but dat don't stop me ;)
    ______________________________________________
    This is my signature line just so you're not confused.
    Large and Medium BGE, Kamado Joe Jr., smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • Charlie tunaCharlie tuna Posts: 2,191
     got the "C" - "C" part --------- thats Canadian Wiskey,  but whats with all the "H"'s ???
  • MickeyMickey Posts: 18,480

    Ok guys. Keep in mind some of us are just car pimps :-t

    Salado TX Egg Family: 2 Large and a very well used Mini, added a Mini Max (I'm good for now). 

  •  got the "C" - "C" part --------- thats Canadian Wiskey,  but whats with all the "H"'s ???

    I don't know, but the O must be Old Grand Dad.

    .......................................................................................

    Flint, MI

  • Charlie tunaCharlie tuna Posts: 2,191
     got the "C" - "C" part --------- thats Canadian Wiskey,  but whats with all the "H"'s ???
    I don't know, but the O must be Old Grand Dad.
    That really messes my cookin up --- i have everything but "Old Grand Dad"!!

  • Mama RoneckMama Roneck Posts: 381
    edited March 2013
      I have a hygrometer in the shop.  I'll check the relative humidity next time I cook something and see if we can resolve this mystery with some motherflippin' science.

    Now we're talking!  Any idea where I can find a high temp hygrometer?  I assume it's kind of hard to measure humidity at temps over 212f.  Would be interesting to know how the humidity in the egg affects evaporative cooling  - http://amazingribs.com/tips_and_technique/the_stall.html.  

    Or I could just cut out the the middleman and start making turbo butts and ribs instead
    Mamaroneck
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