Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We’re feeling pretty super, how about you? The big game is fast approaching, and while we love football, we love an excuse to invite people over and cook even more! You too can cook like a champion with recipes from Dr. BBQ’s NFL Gameday Cookbook: Grilled Tuna Sandwiches from Seattle and Baked Brie from New England. Who’s going to win? You’ll have to cook both to find out.

The 17th Annual EGGtoberfest was amazing - here are the highlights Click Here

Sigh.... not another mini thread, Turbo Pulled Pork

SkinnyVSkinnyV Posts: 2,036
I know another thread but  I liked the end result. I will reel it in going forward. Pulled pork 4.25lb butt 350 dome for 3.5 hrs. @ 2.5 hours hit 160 and foiled for the last hr. I actually pulled @ 3:15  reading 190 - 195 but wife and kids had to eat so the rest was short. Home made slaw, and my first time with some premium BBQ sauce I think I saw in a Mickey thread. Mickey you done good , you done good, you have made this mini a joy to have.

Hey good thing the Mini is gimmicky (per store sales reps) haha.


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Getting good at this home made slaw now.

This sauce was Boss! new customer here for sure!
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Seattle, WA


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