We hope everyone’s enjoying the first few days of summer. For us, the weather heating up means one thing - the EGG’s gonna be busy! Whether you’re making stuffed burgers
for a backyard grill out, some brats
before a baseball game or searing a steak
for dinner on the patio, we hope you’re doing it with full flavor and having fun all the while!
Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340
trying to learn as much as I can while waiting for delivery. I see people talk about dome temp and grate temp. Dome temp obviously comes from the built-in thermometer, but how do you determine grate temp? Probe directly on the grate? I have a remote thermometer with a single probe but I assumed that that would be used directly on the meat?